Starters

• Steamed Clams - Olive oil, butter, garlic, lemon, chili flakes, parsley, basil and tomatoes.

• Mediterranean Scallops - We start with caramelized scallops, butter, olive oil, tomatoes, basil, parsley and lemon juice, topped with Parmesan Cheese and bread crumbs.

• Fresh Mozzarella, Pesto & Tomatoes - Large slices of tomato, topped with fresh mozzarella and a drizzle of pesto.

• Bruschetta & Prosciutto - Fresh chopped tomatoes, garlic, basil, olive oil and parsley on top of a fresh baked crouton with prosciutto.

• Calamari Fritti or Strips - Fried and served with house made ranch dressing and cocktail sauce.

• Salume Platter - Served with Italian Hard Salami, Capicola, Marinated Ciliegene Mozzarella, Aged Provolone, Poached Garlic, Italian Marinated Olives, Pepperoncini, Roasted Tomato and Fresh Bread.

• Fried Zucchini - Zucchini sliced thin and fried. Served with marinara and ranch dressing.

• Cheese Bread - Our garlic bread with Jack and mozzarella cheese, baked and sprinkled with Romano.

Salads & Soups

• Garden Salad - Spring mix and romaine lettuce, carrots, cucumber, pear tomatoes, olives, pepperoncini and croutons. Your choice of dressing. Mediterranean Salad Grilled chicken, spring lettuces, cucumber, calamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans and garlic, with balsamic basil vinaigrette. Small & Large

• Caesar Salad Our own dressing, made daily with the finest ingredients Small & Large Add: Grilled Chicken or Lightly Breaded Shrimp

• Antipasto Salad Romaine & spring lettuces, Genoa Salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing. Small & Large

• Spinach Salad - Smoked Bacon, Sautéed Mushrooms, Hard Boiled Egg, Pear Tomatoes, Crispy Onion with Dijon Vinaigrette.

• Lentil or Minestrone Soup Traditional recipe from our family. Served for over 40 years, and made fresh daily! Cup & Bowl

• Signature Pizzas

•  The Florentine - Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with parmesan and our own blend of cheeses.

• The Giulia - Pesto, sliced tomatoes and feta cheese.

• The Genovese - Pesto, roasted garlic, caramelized scallops, prosciutto, pine nuts, and our blend of cheeses.

• The Sicilian - Using our famous blend of pizza sauce and cheese, we add spicy Italian sausage, tomato, onion, bits of anchovy and oregano. Baked light with all items on top.

• Traditional Pizzas

  The Combination - Pepperoni, sausage and mushrooms.

  The Vegetarian - Mushrooms, bell peppers, onions and olives.

  The Works - Pepperoni, sausage, mushrooms, bell peppers, olives and onions.

  Cheese Pizza

  One Item

  Two Items

  TOPPINGS:Pepperoni, Mushrooms, Sausage, Bell Pepper, Meatball, Onions, Linguica Black Olives, Canadian Bacon, Calamata, Olives, Sundried Tomato, Artichoke, Fresh Basil, Fresh Tomato, Garlic, Anchovies, Pesto, Pineapple, Jalapeño, Chopped Clams, Pinenuts, Spinach.

Venetian Classics

All Venetian Classics served with Side Pasta.

• Veal Parmigiana - Breaded veal, smothered in our meat sauce, then topped with mozzarella cheese and baked.

• Veal Marsala - Breaded veal, sautéed in butter, with fresh herbs, button mushrooms, garlic, Chardonnay and marsala.

• Veal Cacciatore - Our version of a hearty Italian stew. Breaded veal in a rich marinara sauce, with sautéed mushrooms, and bell peppers.

• Veal Piccata - Breaded veal, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay.

• Veal Milanese - Breaded veal, quickly fried in extra virgin olive oil.

• Eggplant Parmigiana - Eggplant sliced thin and breaded, fried and smothered in marinara sauce, then baked with our blend of cheeses.

• Eggplant Milanese - Eggplant, sliced thin, breaded and fried . . . then topped with fresh basil.

• Chicken Parmigiana - Boneless breast of chicken breaded and fried, smothered in our meat sauce. Topped with mozzarella cheese and baked.

• Chicken Marsala - Boneless breast of chicken, breaded and fried, then sautéed with fresh herbs, button mushrooms, garlic, Chardonnay & marsala.

• Chicken Cacciatore - Boneless breast of chicken, breaded and fried. Prepared in the same manner as our Veal Cacciatore dish.

• Chicken Piccata - Boneless breast of chicken, breaded and fried. Sautéed in butter, lemon, capers and fresh Italian parsley.

• Calamari Piccata - Breaded calamari, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay.

• Calamari Parmigiana - Breaded calamari, smothered in marinara sauce and topped with our blend of cheeses.

• Calamari Milanese - Breaded squid steaks prepared with our special seasonings.

Linguini & Seafood

All Dishes Served Over Linguini.

• Seafood Pasta - Whole clams, shrimp, scallops and calamari, sautéed in olive oil and garlic, with marinara sauce, fresh parsley and basil.

• Shrimp Scampi - Butterflied shrimp, dusted on one side with flour and bread crumbs then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon and fresh herbs.

• Scampi Diavolo - Shrimp sautéed with chili flakes, tabasco, our marinara sauce, fresh parsley and basil with a dash of wine.

• Scallops Arrabiata - Caramelized scallops, garlic, olive oil, crushed chili flakes, a dash of tabasco, our marinara sauce, fresh parsley and basil.

• Shrimp Puttanesca - Butterflied shrimp, dusted with flour and bread crumbs. Tossed with calamata olives, capers, roasted tomatoes, pancetta, olive oil, garlic, chili flakes and a dash of marinara.

• Linguini with White Clams - Whole and minced clams, butter, garlic, diced tomato, lemon, olive oil, and a dash of wine. White Broth, Red Sauce, or Cream Sauce.

• Linguini with Clams & Scallops - We start with caramelized scallops, whole and minced clams and can be made with your choice of: White Broth, Red Sauce, or Cream Sauce.

Classic Pastas

• Ravioli Parmigiana - Baked ravioli (choice of meat or cheese) smothered in marinara or meat sauces. Topped with mozzarella and baked.

• Pasta Farfalle - Bowtie pasta with prosciutto, peas, diced tomato and mushrooms, in a rosé cream garlic basil sauce.

• Penne Scappa Via - Penne pasta, smothered in meat sauce, topped with Jack and mozzarella cheeses and baked.

• Fettucini Alfredo - The classic creation: ribbon noodles in butter, cream and Romano cheese sauce.

• Pesto Pasta - Our traditional pesto made with extra virgin olive oil, garlic, pine nuts, basil, Pecorino Romano cheese. Served with Linguini. Sides: Meatballs or Sausage

• Lasagna - Large ribbon noodles layered with ricotta cheese, our meatballs, Jack and mozzarella cheeses. Smothered with meat sauce and baked.

• Cannelloni - Fresh made pasta, stuffed with ground beef, spinach and three cheeses. Baked in our meat sauce and topped with béchamel sauce.

• Manicotti - Fresh made pasta, stuffed with three types of cheeses, spinach and Italian herbs. Baked in our marinara sauce and topped with béchamel sauce.

• Pasta Aglio Olio Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce. Small or Large

Old Style Pastas

• Penne pasta with meat or marinara sauce.

• Ravioli (beef or cheese)

• Spaghetti w/meat or marinara sauce. Small or Large

• Spaghetti with mushrooms, meat sauce or marinara. Small or Large